a cold winters night!
1- 1 1/2 pounds stew meat (not too large of pieces-I usually cut them in half)
4-5 red potatoes cut in quarters
3-4 carrots chunked
2 small onions quartered
1 can peas along with juice
1 can cream of celery soup (low sodium)
1 can tomato soup (Healthy Option)
1/2 can milk
Mix the soups and milk in a bowl.
In the bottom of a covered roasting pan, place other remaining ingredients.
Pour the soup over the top, gently stir together.
Bake at 275 for 4-5 hours...covered!
I have tried this in the crock pot and it just doesn't turn out the same.
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