Saturday, December 20, 2008
My friend Mary gave me this recipe. It is easy, delicious and perfect for
a cold winters night!
1- 1 1/2 pounds stew meat (not too large of pieces-I usually cut them in half)
4-5 red potatoes cut in quarters
3-4 carrots chunked
2 small onions quartered
1 can peas along with juice
1 can cream of celery soup (low sodium)
1 can tomato soup (Healthy Option)
1/2 can milk
Mix the soups and milk in a bowl.
In the bottom of a covered roasting pan, place other remaining ingredients.
Pour the soup over the top, gently stir together.
Bake at 275 for 4-5 hours...covered!
I have tried this in the crock pot and it just doesn't turn out the same.
Posted by Jackie at 3:41 PM
These are delicious little meatballs, be careful as you won't be able to stop eating them!
2 Lbs Hamburger/ground turkey
3/4 Cup Whole wheat Bread Crumbs
1 Small finely minced Onion
1/2 cup 1% milk
2 tbsp. parsley flakes
2 tsp salt1 tsp pepper
1 tsp Worchestershire sauce
Mix ingredients together and make small meatballs. About 1" in diameter.
put on foil lined baking sheet and bake at 350 for 25-35 minutes, until done.
1 Jar sugar free grape jelly ( made with Splenda)
1 Jar Heinz Chili sauce
1 tbsp Agave (optional)
Mix the sauce in crock pot or other vessel of choice. Put cooked meatballs in the pot and simmer for 1-3 hours. (If you make the meatballs the day before and refrigerate crock pot time should be 2-4 hours.
Posted by Jackie at 3:27 PM